DID you ever
hear about the Mountain Green Indian battle of 1862?
No, because
it didn’t happen, though it could have.
According to
a story in the Ogden Standard-Examiner on July 20, 1916, all the men of the
Morgan Valley were absent and busy in Uintah, with the Morrisite War (June
13-15, 1862).
Some of the
nearby Indians became bold after quickly realizing that the men of the area
were gone. So, they began feeding their horses in the settlers’ field and
demanded food from the area homes in Mountain Green. They also took chickens,
pigs and calves.
According to
recollections by Mary R. Jessop, about age 62 in 1916, and on which the
newspaper account is based, it became a very fearful situation for the women
and children in the area.
“We had
hoped that soldiers would be sent to protect us,” Jessop recalled. “But instead
Bishop Chauncey West of Ogden sent up six wagon loads of provisions and some
six head of cattle as a present to the Indians. At once there was a change. The
Indians killed the cattle and had a great feast. After that they were very
quiet and friendly. That was the favorite method of the pioneers in dealing
with the Indians. It was found to be cheaper to feed them than to fight them.”
That’s how
an Indian was avoided in Mountain Green.
Yet, Jessop
said a year or two later in Ogden Valley there was a battle between Cheyenne
and Shoshone Indians, southwest of Huntsville, with many Indian casualties –
and no settler involvement.
Today's Lucin Cutoff, as viewed from Fremont Island.
More
historical notes:
-“To reduce
lake area” was a Dec. 16, 1903 Standard headline. With the Lucin Cutoff being
finished then, the idea was being explored to use the Cutoff as a dam, to allow
the north end of the lake to totally disappear, replaced by a desert.
It was
speculated that such a dam could raise the south arm of the lake up to six
feet, at a time when some lake resorts had been left high and dry by a receding
lake.
Still, the
story urged caution because if the GSL totally dried up, it could ruin the
local climate and raising certain crops in the area might then be impossible.
-Almost 11
years later, on July 11, 1914, a Standard headline was “Large fresh water lake
near Ogden.”
This story stated
the north arm of the Great Salt Lake was being made fresh by the Lucin Cutoff
and some fish were reported thriving in portions. The possibility of planting
fish was being explored.
There were
also reports then of carp swimming southward in the north arm of the lake, only
to be blinded by the briny waters they encountered. The carp would then swim to
the surface, where they were easy prey for seagulls, or they died and washed up
on a lake shore.
However, in 1959, a solid fill railroad
causeway was constructed across the lake. With this “dam,” salinity then soared
in the north arm. Today, salinity averages about 26-28 percent in the north arm
and only about 13 percent in the south arm of the lake.
(-Originally published on-line and in print on April 16-17, 2015, by Lynn Arave in the Ogden Standard-Examiner.)
-NOTE: The
author, Lynn Arave, is available to speak to groups, clubs, classes or other organizations
about Utah history at no charge. He can be contacted by email at:
lynnarave@comcast.net